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Yogurt dressing with nutmeg without vinegar

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Ingredients for 1 servings:

  • 150 g yogurt with 1.5% fat
  • 1 tsp herbs de Provence
  • 1 m.-sized lemon(s), the juice
  • 3 tbsp extra virgin olive oil
  • 1 pinch(s) pepper, mixed or black, from the mill
  • 1 tsp, leveled salt
  • ½ tsp nutmeg or to taste
  • 1 ½ tbsp, levelled sugar, if the lemon is overripe a little less
  • 2 tbsp milk
  • 1 pinch of garlic granules

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the lemon juice, herbs, and garlic granules in a sealable container and let it steep briefly. Add the remaining ingredients and mix vigorously, ideally shaking well. Let stand for 5 to 10 minutes. Shake again before serving and season to taste. Tip: Some people also enjoy it on its own as an aperitif.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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