in Dessert Recipes

Yogurt-lemon ice cream for the ice cream maker

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Ingredients for 1 servings:

  • 580 g natural yogurt, 3.5% fat
  • 1 jar lemon curd, 320 g e.g. Chivers
  • 50 g whipped cream

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

makes approx. 750 ml.

Pre-chill the ice cream maker. Combine the yogurt, lemon curd, and cream in a blender, pour it into the ice cream maker, and freeze (mine takes about 55 minutes). Makes about 750 ml. My ultimate summer ice cream!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yogurt-lemon ice cream for the ice cream maker

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