in Dessert Recipes

Yogurt-mascarpone cream with honey and nuts

updated

Spread the love

Ingredients for 4 servings:

  • 500 g Greek yogurt
  • 125 g mascarpone or double cream
  • 3 tbsp sugar
  • 8 g vanilla sugar, e.g. from Allnatura
  • e.g. honey, liquid
  • n. B. Nuts

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the sugar with the mascarpone. Stir in the vanilla sugar and yogurt. Pour everything into glasses and drizzle with honey. Then decorate with nuts.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy Cambodian ginger meat

Yule cake