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Yogurt – Mustard – Honey – Dip

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Ingredients for 4 servings:

  • 200 g yogurt (cream yogurt)
  • 2 tbsp honey
  • 2 tbsp mustard, medium hot
  • 1 tbsp Italian herbs
  • some rosemary
  • some olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Simply mix all ingredients until smooth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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