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Garlic dip

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Ingredients for 4 servings:

  • 1 cup sour cream
  • 1 tbsp vinegar (herb vinegar)
  • 1 tbsp mayonnaise
  • salt and pepper
  • n. B. Garlic, squeezed, amount to taste

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Mix all ingredients until smooth and let it sit in the fridge.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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