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Yogurt nut muffins

updated

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Ingredients for 1 servings:

  • 180 g flour
  • ½ tsp baking powder
  • 50 g hazelnuts, ground
  • 50 g chocolate shavings
  • 3 eggs
  • 125 g butter
  • 125 g sugar
  • ½ packet of vanilla sugar
  • 150 g natural yogurt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the eggs until frothy. Melt the butter and stir it into the eggs along with the sugar, vanilla sugar, and yogurt. Combine the flour and baking powder with the nuts and chocolate shavings and fold into the egg mixture, ensuring that the batter still contains a few lumps. Fill the baking cups or a greased muffin tin two-thirds full with the batter and bake the muffins in an oven preheated to 200°C for 20 minutes. Leave in the tin for another 10 minutes, then remove and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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