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Yogurt nut muffins

updated

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Ingredients for 1 servings:

  • 180 g flour
  • 1 ½ tsp baking powder
  • 50 g hazelnuts, ground
  • 3 eggs
  • 125 g butter
  • 125 g sugar
  • ½ packet of vanilla sugar
  • 150 g yogurt
  • Fat for the mold

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes

simple muffins, makes about 12 pieces

Mix all ingredients together. Grease a muffin tin. Divide the mixture evenly among the holes. Bake the muffins at approximately 200°C (convection oven) for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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