John Myers
Contents
show
Ingredients
- 350 g Greek yogurt 10% fat
- 350 g Wheat flour type 550
- 1 Pck. Baking powder
- 1 tsp Salt
- Pinch of sugar
Instructions
- First, roughly knead all ingredients with the dough hook of the hand mixer and then knead on a lightly floured surface with your hands until a smooth dough is formed. Shape it into a ball, plate it a little and cut into 6 parts. Shape each portion into a ball and place on a tray lined with foil or baking paper. Brush the surface with water and sprinkle some flour over it.
- The baking time is 20 minutes on the second rack from the bottom. You can freeze it and bake it again.
