Yogurt Rolls

5 from 3 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 6 people


  • 350 g Greek yogurt 10% fat
  • 350 g Wheat flour type 550
  • 1 Pck. Baking powder
  • 1 tsp Salt
  • Pinch of sugar


  • First, roughly knead all ingredients with the dough hook of the hand mixer and then knead on a lightly floured surface with your hands until a smooth dough is formed. Shape it into a ball, plate it a little and cut into 6 parts. Shape each portion into a ball and place on a tray lined with foil or baking paper. Brush the surface with water and sprinkle some flour over it.
  • The baking time is 20 minutes on the second rack from the bottom. You can freeze it and bake it again.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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