in Recipes

Yogurt salad dressing

updated

Spread the love

Ingredients for 1 servings:

  • 3 tbsp natural yogurt, 1.5% fat
  • ½ tsp salt
  • ½ tsp sugar
  • 1 tbsp vinegar, mild
  • 1 tbsp oil, good quality, e.g. rapeseed, sunflower, olive or nut oil
  • 1 pinch of freshly ground pepper
  • some stalks of herbs (salad herbs), chopped, mixed
  • 1 clove(s) garlic, finely chopped
  • 1 small onion(s), chopped

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the yogurt with salt, sugar, and vinegar. Stir in the oil and season with pepper. You can also add the herbs, onion, and garlic, if desired. You can also simply rub the bowl with the garlic.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Paprika-feta cream

Baked sheep's cheese in Mediterranean style