in Dessert Recipes

Yogurt sour cream ice cream with white chocolate flakes

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Ingredients for 5 servings:

  • 350 g natural yogurt (1.5%)
  • 100 g sweet cream
  • 100 g sour cream
  • 80 g cane sugar, light
  • 80 g white chocolate shavings or chopped white chocolate
  • ½ lemon(s) or lime, the juice

Instructions

Working time approx. 5 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 45 minutes; Total time approx. 12 hours 50 minutes

sour, fruity, light

Beat all ingredients with a whisk or mixer until creamy and chill overnight in the refrigerator. The next day, transfer the mixture to the ice cream maker and freeze for 35-40 minutes. I personally place my ice cream container back in the freezer for another 45 minutes after it’s finished, so it’s easy to scoop into balls with the ice cream scoop.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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