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Yogurt with apple and pumpernickel

updated

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Ingredients for 1 servings:

  • ½ apple of your choice
  • 200 g yogurt
  • 50 g pumpernickel
  • some honey

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peel half an apple and cut it into bite-sized pieces along with the pumpernickel. Place both in a small bowl. Top with yogurt and sweeten with a little honey, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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