in Dessert Recipes

Yogurt with fruit and oat flakes à la JoKa

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Ingredients for 2 servings:

  • 2 bananas
  • 100 g oat flakes
  • Natural yogurt or vanilla, depending on your taste)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for small – big hunger

Cut the bananas into small pieces and place them in a bowl. Add the oats and enough yogurt to make a porridge-like mixture. You can, of course, vary the recipe with different fruits and yogurt varieties, and crunchy muesli also tastes great in place of the oats.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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