Yvonne's St. Martin's geese

Ingredients for 15 servings:

• 200 g quark
• 100 g sugar
• 8 tbsp oil
• 5 tbsp milk
• 1 egg(s)
• 1 packet of vanilla sugar
• 400 g flour
• 1 packet of baking powder
• 1 pinch of salt
• 1 bottle of flavoring (orange flavor)
• 4 tbsp lemon juice
• 150 g powdered sugar
• Raisins and sugar sprinkles

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

the kids love it and they can do it themselves

Make a quark and oil dough from the first 10 ingredients. Mix all the ingredients together thoroughly by hand or in a food processor. Roll out the dough on a floured work surface to a thickness of 1 cm. Cut a goose shape out of a piece of cardboard and, using the template, cut out 15 geese from the dough! Place these geese on a baking tray lined with baking paper and bake in a preheated oven at 190 degrees (top and bottom heat) for 15 minutes! Once cooled, make a glaze from the lemon juice and powdered sugar and glaze the geese with it. Then use raisins for eyes to decorate, or simply decorate with sugar sprinkles!