John Myers
Zabaione on Triple Fruit
The perfect zabaione on triple fruit recipe with a picture and simple step-by-step instructions.
- 50 g Almonds
- 3 Pc. Kiwi
- 2 Pc. Apples
- 2 Pc. Pears
- 5 Pc. Egg yolk
- 2 Pc. Eggs
- 150 ml White wine
- 50 ml Lemon juice
- 50 ml Orange juice
- Orange liqueur
- Butter
- Powdered sugar
- Cinnamon
- Sugar
- Coarsely chop the almond kernels and toast them in a pan with 4 tablespoons of butter. Sprinkle with powdered sugar and caramelize. Spread out on baking paper and let it set.
- Wash, peel, clean and cut the fruit. Then season to taste with orange juice and orange liqueur and mix. Fill into sturdy bowls and bake in a preheated oven at 180 to 200 degrees for about 15 minutes.
- Mix the yolks, egg, sugar, cinnamon, wine, lemon juice and orange juice and whip in a hot water bath until creamy. That takes 10 minutes for sure and it has to be creamy.
- Then distribute the zabaione on the fruit, pour the caramelized nuts over the top and serve sprinkled with powdered sugar.
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