in Recipes

Zebra cake with cherries – lactose-free

Spread the love

Ingredients for 1 servings:

  • 5 eggs, separated
  • 225 g sugar
  • 1 packet of vanilla sugar
  • ½ bottle of butter-vanilla flavoring
  • 125 ml water
  • 250 ml oil
  • 375 g flour
  • 1 packet of baking powder
  • 1 jar morello cherries
  • 2 tbsp cocoa powder, baking cocoa

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the egg yolks, sugar, and vanilla sugar. Stir in the butter vanilla extract, water, oil, and flour, along with the baking powder. Beat the egg whites with a pinch of salt until stiff and fold into the batter. Divide the batter in half, adding 2 tablespoons of cocoa to one half. Grease a springform pan and spoon 2 tablespoons of each half into the center. Start with the white part, otherwise the batter won’t “slump” properly. Place a few cherries between each spoonful. Bake the cake at approximately 160°C (320°F) for 50-60 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate mousse cake

Pichelsteiner Bavarian