Zelda's turkey thigh from the oven

Ingredients for 4 servings:

• 1 turkey leg(s) (upper leg) approx. 1.5 kg
• 1 bunch of soup vegetables
• 1 stalk(s) leek
• 4 shallots
• 1 bulb(s) of Chinese garlic (or 2 cloves of regular garlic)
• Salt
• pepper
• Paprika powder, sweet
• Chicken seasoning
• Sauce thickener

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

WW suitable

Preheat oven to 200°C (top/bottom heat). Rinse the meat, pat dry, and rub all sides with the spices. Fry in a non-stick pan, first on the skin side, then on all sides until golden brown. Transfer to an ovenproof dish and place in the preheated oven. Fry the chopped vegetables in the rendered cooking fat, deglaze with about 1/2 liter of water, and add to the meat in the dish. Roast for about 1.5 to 2 hours, basting with the stock from the dish occasionally. After the roasting time is over, pour the stock and vegetables through a sieve into a saucepan, then let the meat rest briefly in the switched-off oven. Make a sauce from the stock. Strain some of the vegetables, season to taste, and thicken as usual. For WW participants: For 2 slices of meat (= 250 g) and a total of 5 tablespoons of sauce thickener, this is about 10 PP per portion.