John Myers
Okuqukethwe
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Izithako
Okwe-milk veal roll kanye nesoso:
- 1,3 kg Ubisi lwe-veal roll
- 2 PC. U-anyanisi obomvu
- 200 g Izaqathi ezisikiwe
- 120 g Izimpande ze-parsley ezisikiwe
- 120 g I-Celeriac uthathe izingcezu
- 120 g Isilimo esidliwayo esinamagatsha anamanzi
- 100 g King oyster amakhowe
- 5 PC. Amahlumela e-Oregano
- 400 ml Iwayini elimhlophe elomile
- 700 ml Inyama yenkonyana
- 4 tbsp Sugar
- 1 tbsp Isitashi sokudla
- 1 tbsp I-Caramel
- Usawoti wolwandle
- Upelepele
- Amafutha akhishwa
- Ibhotela
OkweSavoy Iklabishi Knöpfle:
- 300 g Umfula
- 4 PC. amaqanda
- 100 ml Water
- 2 PC. Ama-Shallots
- 2 cm Ginger
- 500 g Iklabishi leSavoy
- Ijusi lelamula elilodwa
- I-Nutmeg
Okwamakhowe enkosi oyster:
- 500 g King oyster amakhowe
- 1 PC. I-clove yegalikhi
- 1 ivolumu I-parsley entsha ebushelelezi
- Salt
- Ijusi kalamula
Imiyalelo
I-Milk veal roll ne-sauce:
- Khipha inyama esiqandisini amahora angu-2 ngaphambi kokulungiswa, geza, usule bese ubeka eceleni.
- Vumela amafutha e-rapeseed ashise epanini lokuthosa bese uthosa inyama cishe imizuzu emi-3 ohlangothini ngalunye. Susa inyama bese uyibeka eceleni, isongwe nge-aluminium foil.
- Susa amafutha e-roaster, engeza amafutha e-rapeseed kanye nebhotela ku-roaster bese ushisa. Sika u-anyanisi kahle bese ujuluka kuwo kuze kube kukhanya. Engeza 4 wezipuni ushukela, caramelize kancane futhi deglaze ngewayini elimhlophe.
- Bilisa konke ndawonye kuze kube yilapho kungabikho uketshezi olusele. Bese wengeza iwayini elimhlophe nesitoko senyama yenkonyana bese unciphisa ngesigamu.
- Faka imifino, amakhowe kanye nezicucu ezi-3 ze-oregano bese ufaka usawoti olwandle nopelepele. Susa inyama ku-foil bese uyibuyisela ku-roaster.
- Beka i-thermometer yenyama phakathi nendawo yokosa. Uma isivalo sivaliwe, faka kuhhavini oshisayo ngaphambi kuka-140 ° C bese upheka cishe. Imizuzu engama-25 kuze kufike izinga lokushisa elingu-57 ° C.
- Thela ijusi phezu kwenyama izikhathi ezingu-2-3. Engeza yonke i-oregano bese ushiya ukuze uphumule nesivalo esivulekile.
- Manje khipha isitokisi bese uvumela ukuthi ubilise kafushane. Bese usetha nge-cornstarch ekuhambisaneni oyifunayo bese ufaka umbala nge-sugar couleur.
Iklabishi ye-Savoy Knöpfle:
- Shaya ufulawa namaqanda, cishe u-100 ml wamanzi kanye nosawoti omncane ukuze wenze inhlama ecwebezelayo kuze kube yilapho yenza amabhamuza. Manje vala bese uvumela ukuthi ucwilise okungenani imizuzu engu-15.
- Letha amanzi anosawoti ukuba abile epanini. Cindezela inhlama ibe izingxenye ngokusebenzisa umshini wokunyathelisa we-spaetzle noma uyikorobhe ngesandla. Khipha i-spaetzle ekhuphukayo nge-spoon efakwe futhi uyigcine ifudumele endishini, ikhanywe kahle.
Amakhowe e-King oyster:
- Hlanza i-king oyster amakhowe futhi uthathe cishe. 5 mm ubukhulu. Manje ikhasi bese unquma kahle ugarlic. Geza futhi usule i-parsley futhi ucishe amaqabunga.
- Fry namakhowe emafutheni kanye nebhotela phezu kokushisa okuphakathi cishe. 5 amaminithi. Hlanza futhi usike ama-shallots ne-ginger kahle. Geza futhi uhlanze iklabishi ye-savoy, uthathe imichilo emihle.
- Manje gaya u-anyanisi emafutheni uze ukhanye, engeza iklabishi le-savoy kanye nejinja bese upheka cishe. 5 amaminithi. Isizini ngosawoti, pepper, nutmeg kanye nejusi kalamula.
Ukusebenzela:
- Faka i-spaetzle eklabishini le-savoy, inkathi yokunambitha futhi uphake namakhowe nezingcezu ze-veal.
Nutrition
Ukusebenzela: 100gAma-calories: 92kcalAmakhabhohayidrethi: 14.2gAmaprotheni: 2.5gAmafutha: 1.5g
