John Myers
Okuqukethwe
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Izithako
Inhlama ye-pizza
- 100 g Umfula
- 70 ml Water
- 0,5 i-tsp Salt
- 1 tbsp Amafutha e-Olive
- 0,25 I-Pkg. I-Germ
- 0,5 i-tsp Sugar
- 1 phina Basil
- Umfula
Ukumboza
- 5 Ama-Discs Ham kusuka ku-chopper yenyama
- 1 I-Celeriac
- 1 U-anyanisi we-spring
- I-Gouda ushizi
- Chilli salsa
- Basil
- Isoso Elishisayo Isilingo
- Amafutha kagalikhi
Imiyalelo
Inhlama ye-pizza
- Hlanganisa zonke izithako zibe inhlama, ngokufanelekile ngosizo lomshini wokuxova inhlama. Vumela inhlama ime endaweni efudumele ukuze iphumule (ufulawa indawo kancane ukuze inganamatheli). Ngemuva kwemizuzu engama-30 ingacutshungulwa ngokuqhubekayo.
Ukumboza
- Geza isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi entwasahlobo futhi uthathe izingcezu ezincane. Grate i-Gouda ku-grater eqinile. Sika i-basil ibe yimichilo.
- Shisisa ihhavini ngamandla amakhulu (cishe 260 ° C) ukushisa okuphezulu / okuphansi imizuzu engama-30 ngetshe le-pizza.
- Ngemuva kwesikhathi sokuphumula, phinda uxove inhlama kafushane futhi uyikhiphe. Fafaza i-chilli salsa enhlama, ufafaze i-Gouda egayiwe phezulu. Beka i-ham, isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi wentwasahlobo phezulu. Qeda ngoshizi we-Gouda namaconsi ambalwa esoso esishisayo.
- Bhaka i-pizza etsheni le-pizza futhi ngamandla amakhulu (cishe 260 ° C) cishe. Imizuzu eyi-10 kuze kube nsundu osagolide. Hlola inqubo yokubhaka ye-pizza ngokuvamile ekushiseni okuphezulu. Ekugcineni, thambisa umphetho ngamafutha kagalikhi bese ubeka i-basil ku-pizza.
Amathiphu
- I-pizza isebenza kahle kakhulu etsheni le-pizza. Ukuze i-pizza inganamatheli etsheni, ungabeka i-pizza ephepheni lokubhaka. Ungashiyi i-pizza ingagadiwe emazingeni okushisa aphezulu kakhulu.
Nutrition
Ukusebenzela: 100gAma-calories: 279kcalAmakhabhohayidrethi: 37gAmaprotheni: 4.9gAmafutha: 12.4g
