in Recipes

Bud Spencer commemorative plate

updated

Spread the love

Ingredients for 1 servings:

  • 1 small can of beans (baked beans in tomato sauce)
  • 1 slice(s) bacon, approx. 30 g
  • 1 tsp, heaped margarine
  • ½ tsp garlic (garlic flakes)
  • 1 pinch of black pepper, ground
  • 2 tbsp, heaped breadcrumbs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

simply

Brown the bacon in the melted margarine, not too crispy. Then add all the beans and simmer over medium heat for about 5 minutes, stirring regularly to prevent burning. Then add the garlic flakes and pepper and simmer for another 5 minutes. Stir in the breadcrumbs until the beans reach a stew consistency. Serve the beans in a deep plate or small bowl.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini and carrot fritters

Vegetarian pepper burger with soy steak