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zucchini and carrots

updated

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Ingredients for 2 servings:

  • 1 onion(s)
  • 1 zucchini
  • 3 carrots
  • ¼ liter vegetable broth
  • 1 tbsp tomato paste
  • some salt and pepper
  • some oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

as a side dish or as a sauce for pasta

Roughly chop the onion and sauté it in a pan with oil. Chop the zucchini and carrots into bite-sized pieces and add them to the pan. Season with salt and pepper and fry briefly. Pour the vegetable stock over the onion, bring to a boil, and then stir in the tomato paste. Simmer for a few minutes. Perfect with pasta and rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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