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Zucchini Baguette Casserole with Tomato Sauce

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Zucchini Baguette Casserole with Tomato Sauce

The perfect zucchini baguette casserole with tomato sauce recipe with a picture and simple step-by-step instructions.

  • 1 middle Zucchini
  • Salt
  • Pepper
  • 0,5 Baguette
  • Tomato sauce leftover from another meal
  • 1 Crumbled feta
  1. Wash the zucchini and cut into thin oblique slices, cut the baguette into thin slices.
  2. Grease a baking dish a little, cover the bagutte with a zucchini slice, season with salt and pepper
  3. Half of the tomato sauce (leftover from one meal) layer the slices of bread in a fan shape in the pan, spread the rest of the tomato sauce over it and sprinkle with the crumbled cheese.
  4. Now sprinkle the casserole with the cheese and bake it in the oven preheated to 240 degrees at grill setting for 5-8 minutes.
  5. Take the casserole out of the oven, let it rest a little and then serve ************************************ ENJOY YOUR MEAL******************************
Dinner
European
zucchini baguette casserole with tomato sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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