Zucchini baked with feta cheese

Ingredients for 2 servings:

• 500 g zucchini, small
• 500 g tomatoes, ripe
• 200 g feta cheese
• 4 tbsp olive oil
• 1 tbsp oregano, shredded
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Wash the zucchini, remove the stem ends, and cut into approximately 0.5 cm thick slices. Boil in salted water for approximately 3 minutes, then pour into a sieve, rinse with cold water, and let cool. Wash the tomatoes, remove the green stem ends, and also cut into 0.5 cm thick slices. Drain the feta cheese and dice it finely. Preheat the oven to 200°C (top and bottom heat). Grease a baking dish with 1 tablespoon of olive oil. Arrange the zucchini and tomato slices in a layered pattern, then scatter the feta cheese over the top. Season generously with oregano, salt, and pepper. Drizzle the remaining olive oil evenly over the top. Bake on the middle rack for approximately 20 minutes. Serve with baguette or ciabatta and a cool rosé.