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Zucchini – Carrot – Feta – Pancakes

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Ingredients for 2 servings:

  • 1 m.-large zucchini
  • 6 large carrots
  • 3 spring onions
  • 100 g feta cheese
  • 5 m.-sized eggs
  • 6 tsp flour
  • Salt
  • pepper
  • oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel and finely grate the carrots and zucchini. Cut the feta cheese into small cubes. Trim the spring onions and cut them into small rolls. Mix them in a bowl with the eggs, flour, and spices. Heat the oil in a pan and fry the fritters.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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