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Cherry-chocolate dessert

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Ingredients for 4 servings:

  • ½ liter of milk
  • 5 tbsp sugar
  • 1 packet of vanilla sugar
  • 1 pack of pudding powder, chocolate
  • 1 pinch of salt
  • ½ cup yogurt (nut)
  • 1 jar sour cherries or morello cherries

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Cook the chocolate pudding according to the package instructions with vanilla sugar and a pinch of salt. Let the pudding cool and stir in the nut yogurt. Serve with cherries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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