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Zucchini Chips

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Zucchini Chips

The perfect zucchini chips recipe with a picture and simple step-by-step instructions.

  • 1 Zucchini fresh
  1. Wash the zucchini (do not peel) and halve in length, cut very thin slices with a cucumber slicer or a knife. Spread generously on baking sheets lined with baking paper and dry in a preheated oven at 50 – 60 degrees. So that the water vapor can escape, leave the oven door slightly open or clamp a wooden spoon in between. Convection ovens are best.
Dinner
European
zucchini chips

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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