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Curry Sauce (ketchup)

updated

5 from 9 votes
Total Time 4 hours 20 minutes
Course Dinner
Cuisine European
Servings 10 people
Calories 115 kcal
Contents show

Ingredients
 

  • 3 kg Various tomatoes [fresh from the garden]
  • 3 Cored chili peppers
  • 3 Garlic cloves
  • 2 Fresh shallots
  • 0,2 L Dry red wine
  • 0,5 tsp Ground cumin
  • 0,5 tsp Sweet paprika
  • 3 tsp Red curry paste
  • 3 tsp Honey liquid

Instructions
 

  • Quarter the tomatoes. Cut and core the chilli peppers. Peel off the garlic cloves and cut into strips. Dice the shallots.
  • Put all the ingredients in a large saucepan and let simmer for about 3 hours. Turn Lotte through the liquor and let simmer again for about 1 hour and season to taste.
  • Fill into prepared glasses.
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Nutrition

Serving: 100gCalories: 115kcalCarbohydrates: 12.1gProtein: 0.9gFat: 1.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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