in Recipes

Zucchini – eggplant vegetables with feta cheese

updated

Spread the love

Ingredients for 2 servings:

  • 1 m.-large zucchini
  • 1 eggplant(s)
  • ½ onion(s)
  • some cream
  • 200 g sheep’s cheese
  • salt and pepper
  • some oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and dice the onion, then sauté in a little heated oil until translucent. Clean and dice the zucchini and eggplant, and add. When the vegetables start to stick together, add a little liquid (cream). Season with pepper and salt to taste. Dice the feta cheese. Add just before serving and fold in. Tip: It tastes especially delicious with herbs like oregano and tarragon.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sour cream – mustard – cranberry – salad dressing

Sweet sushi