Zucchini – Herbs – Pasta

Ingredients for 4 servings:

• 300 g tagliatelle or macaroni
• 500 g zucchini
• 1 tbsp lemon juice
• 150 g feta cheese, finely diced
• 2 tbsp butter
• some salt and pepper
• 1 garlic clove(s), crushed
• 3 tbsp herbs, mixed, chopped as desired
• 3 tbsp pine nuts, roasted

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

low in calories and quick to prepare

Cook the pasta according to the package instructions until al dente. Drain and let it drain well. Wash the zucchini and cut into thin sticks about 5 cm long and drizzle with lemon juice. Melt the butter and sauté the zucchini sticks in it for about 5 to 10 minutes. Then season with salt and pepper. Now add the garlic (you can also omit it). Stir in the hot pasta, diced feta cheese, and herbs. Toast the pine nuts in a non-stick pan without fat until golden brown, stirring constantly. Arrange the pasta on plates and sprinkle the pine nuts over the finished dish. Serve immediately. Tip: You can also use pasta from the previous day.