Spaghetti with vegetables – Bolognese

Ingredients for 1 servings:

• 50 g pasta (spaghetti)
• Salt
• 1 carrot(s)
• 1 eggplant(s)
• 1 onion(s)
• 1 clove(s) garlic
• 100 g tomatoes
• ½ tsp oil
• 1 tsp rosemary
• 6 tbsp broth

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the spaghetti, trim, wash, and finely dice the vegetables. Peel and chop the onion and garlic. Wash and dice the tomatoes. Sauté the carrot and eggplant in hot oil for about 5 minutes. Add the onion, garlic, tomatoes, and rosemary and sauté. Season. Add the broth and sauté for about five minutes. Season to taste, then stir in the pasta.