Zucchini Marble Bundt Cake

Ingredients for 1 servings:

• 200 g butter
• 180 g sugar
• 1 packet of vanilla sugar
• 5 eggs
• 200 g zucchini, grated
• 250 g flour
• 1 packet of baking powder
• 100 g hazelnuts, grated
• 2 tbsp cocoa powder
• 1 tbsp rum
• some powdered sugar for dusting

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

very juicy

Cream the butter, sugar, and vanilla sugar until fluffy. Gradually beat in the eggs, one at a time. Then mix in the grated zucchini. Mix together the flour, baking powder, and nuts and finally fold in. Pour about half of the batter into a greased bundt pan. Stir the cocoa powder and rum into the remaining batter. Spread it over the light-colored batter. To create the marbled pattern, spiral the batter with a fork. Then smooth the batter out. Bake in a preheated oven at 180 degrees Celsius for about 45 minutes. Once cooled, dust with powdered sugar. Tip: Grated carrots or apples can also be used instead of the zucchini!