in Italy

Zucchini mini pancakes à la Heike

updated

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Ingredients for 1 servings:

  • 130 g flour
  • 130 ml milk
  • 1 tsp baking powder
  • 1 egg(s)
  • some nutmeg
  • salt and pepper
  • 1 small zucchini
  • some oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Combine all ingredients for the batter in a bowl and mix. Add a little more milk if the batter is too thick. Wash the zucchini and cut into thin slices. Add the slices to the batter. Heat the oil in a pan. Using a tablespoon of batter, add a slice of zucchini at a time to the pan and fry until golden brown on both sides. Remove from the pan and drain on kitchen paper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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