in Dessert Recipes

Jostaberry ice cream

updated

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Ingredients for 1 servings:

  • 300 g jostaberries, fresh or frozen
  • 130 g sugar
  • 150 g cream
  • 60 ml milk
  • 1 pinch of locust bean gum

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

egg-free

Puree the jostaberries with sugar and stir in the remaining ingredients. The cream doesn’t need to be whipped. Freeze in the ice cream maker for 30 minutes and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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