Zucchini pan with meatballs in tomato and cheese sauce

Ingredients for 4 servings:

• 1 large zucchini
• 350 g minced meat
• 1 pack of tomatoes, pureed
• 100 g Roquefort or Gorgonzola
• 5 tbsp Italian herbs, frozen or dried
• 50 ml cream
• 2 tbsp olive oil
• e.g. salt and pepper
• Sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simple and quick, family meal

Heat a large pan over medium heat with the olive oil. Thinly slice the zucchini and form small meatballs from the minced meat. Add the zucchini to the pan, season with salt and pepper, and fry until cooked through and lightly browned. Add the Italian herbs and mix well. Then add the passata and season with salt, pepper, and a little sugar. Then add the Roquefort or Gorgonzola and melt, stirring frequently. Finally, add the minced meat balls to the pan. Cook them for about 10 minutes over medium heat. I recommend rice, pasta, or baguette as a side dish. This is a quick and delicious lunch that our family loves.