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Zucchini Pasta Pan

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Zucchini Pasta Pan

The perfect zucchini pasta pan recipe with a picture and simple step-by-step instructions.

  • 500 gr Pasta (general) Macaroni without egg
  • 2 piece Zucchini yellow
  • 2 piece Zucchini green
  • 2 piece Tomatoes
  • 1 piece Onion red
  • 1 piece White onion
  • 5 piece Garlic fresh
  • Black pitted olives
  • Cherry date tomatoes
  • Salt
  • Gourmet pepper from my KB
  • Basil
  1. Cook the pasta in salted water until al dente, drain and set aside
  2. Sauté the onions, garlic, tomatoes and zucchini with salt and pepper
  3. Now add the pasta to the vegetables and mix in the halved cherry tomatoes, basil leaves and the black olives, let them warm up again briefly and mix well.
  4. A fine salad makes a nice meal
Dinner
European
zucchini pasta pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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