Zucchini – Peppers – All sorts

Ingredients for 1 servings:

• 1 kg zucchini, peeled, without seeds
• 3 bell peppers, red or yellow
• 200 g onion(s), finely diced
• 1 ½ tsp mustard seeds
• 2 tsp turmeric
• 2 tsp celery salt
• 1 ½ cup(s) vinegar (herb vinegar)
• 1 cup sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

pickled zucchini and peppers

Clean or peel the vegetables, then cut or slice them into small pieces. Make a broth from the remaining ingredients and mix it with the vegetables in a bowl. Let it steep for about 4-5 hours, stirring occasionally. Then transfer the hot liquid to small, prepared jars (jam jars) and seal tightly. Cook in a preheated oven in a water bath at 80°C for about 20 minutes.