in Recipes

Zucchini pizza

updated

Spread the love

Ingredients for 2 servings:

  • 250 g flour (white flour)
  • 50 ml olive oil
  • 100 ml water, lukewarm
  • 2 tsp salt
  • 300 g zucchini (courgettes), finely grated
  • 300 g tomatoes, finely diced
  • 2 tsp oregano
  • some basil leaves, fresh
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Add the water and salt to the center of the flour and mix to form a dough. Gradually add the olive oil until the dough is nice and smooth. Mix the finely grated zucchini, diced tomatoes, and seasonings together and spread on the rolled-out dough. Bake this pizza for about 20 minutes at 180 degrees Celsius.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crab and egg salad

Mustard pickles