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Zucchini – Quark

updated

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Ingredients for 4 servings:

  • 1 small zucchini
  • 3 spring onions with green
  • 500 g low-fat curd cheese
  • 2 tbsp cream (15%)
  • ½ tsp cayenne pepper
  • ½ tsp garlic powder
  • n. B. Salt
  • n. B. Pepper, freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with boiled potatoes, as a spread or grilled side dish

Wash the zucchini, remove the stems, and grate them into quarters using a gourmet grater. Wash the spring onions and slice them into small rings, including the green parts. Mix the quark with salt, pepper, cream, and cayenne pepper until smooth. Then stir in the zucchini and spring onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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