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zucchini salad

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Ingredients for 4 servings:

  • 600 g zucchini
  • 1 clove(s) garlic
  • 4 tbsp olive oil
  • 2 tbsp wine vinegar or sherry vinegar
  • salt and pepper
  • 1 tsp mustard
  • cress

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the zucchini, trim the ends, and coarsely grate. Peel the garlic and grate it. Mix olive oil with wine or sherry vinegar, salt, pepper, and mustard and pour over the zucchini. Let it sit for a moment. Garnish with cress.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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