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zucchini sauce

updated

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Ingredients for 4 servings:

  • 2 tbsp pine nuts, roasted, chopped
  • 300 g zucchini, small, finely diced
  • 2 shallots, cut into fine rings
  • 2 clove(s) garlic, chopped
  • 4 tbsp olive oil
  • 100 ml dry white wine
  • basil, chopped
  • 80 g mascarpone
  • 2 tbsp Parmesan, freshly grated
  • salt and pepper
  • Cayenne pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious and quick pasta sauce

Heat oil in a pan, fry shallots until translucent, add zucchini and garlic, sauté lightly, and deglaze with white wine. Season to taste, add basil, and bring to a boil. Melt mascarpone and stir in Parmesan, season again. Toss with drained pasta and sprinkle with chopped pine nuts. Serve with Parmesan, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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