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Zucchini snails

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Ingredients for 20 servings:

  • 2 packs of puff pastry from the refrigerated section
  • 1 small zucchini
  • 1 large onion(s)
  • 1 cup herb cream cheese
  • 150 g raw ham, diced
  • n. B. Pizza seasoning

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

perfect for the party

Wash the zucchini and slice into thin strips. Peel and finely dice the onion. Roll out the dough, spread a thin layer of cream cheese, and sprinkle with pizza seasoning. Then top with ham, zucchini, and onions. Roll the dough tightly from the long side, cut into 2 cm thick slices with a knife, and place the slices on a baking sheet lined with baking paper. Bake in a preheated oven at 200°C (fan oven) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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