in Soup Recipes

zucchini soup

updated

Spread the love

Ingredients for 4 servings:

  • 1 large onion(s)
  • 2 zucchinis
  • 2 processed cheese wedges
  • ½ cup sour cream
  • 1 pack of dill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chop the zucchini and onion into small pieces and simmer in a little water for about half an hour. Then stir in the cream cheese and add the sour cream. Finally, add the dill to the soup.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cauliflower – Broccoli – Casserole with Ham

Gundi's vegetable cake