zucchini soup

Ingredients for 4 servings:

• 1,000 g zucchini
• 200 g potatoes
• 1 large onion(s)
• 200 g sour cream
• 500 ml vegetable stock
• 20 g butter
• 1 pinch(s) of salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the zucchini into approximately 1cm thick slices. Peel the potatoes and chop them like zucchini. Dice the onions. Melt the butter in a sufficiently large soup pot and cook the onions until golden brown. Add the zucchini, potatoes, and vegetable stock and simmer for about 30 minutes. Add the sour cream and puree everything with a hand blender. Season with salt and pepper to taste, and you’re done. To garnish, dice a piece of raw zucchini and sprinkle it over the soup to serve.