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zucchini stew

updated

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Ingredients for 4 servings:

  • 4 onions, thick
  • 1 large zucchini, thick
  • 1 kg potatoes
  • broth
  • cream
  • sausages
  • salt and pepper
  • Fondor
  • Mustard

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Country woman’s recipe

Peel and dice the potatoes. Peel the zucchini, remove the seeds, and cut into pieces. Dice the onions. Add the vegetables to the pot, fill with about 1/2 liter of broth, and simmer for about 20 minutes. Add salt and pepper. Finally, season with mustard and cream. Place the hot sausages on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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