Zucchini stew with potatoes and minced meat

Ingredients for 4 servings:

• 4 m.-large zucchini
• 1 kg potatoes
• e.g. meat broth or chicken broth
• 3 onions, red
• 500 g minced meat
• salt and pepper
• 5 tbsp cornstarch
• n. B. Oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

like grandma’s

Peel the potatoes and cut into cubes about 1 cm wide. Then wash all but one of the zucchini, quarter them, and also dice them. Peel and dice the onions and set aside. Finely chop or dice and chop the remaining zucchini. Fry the potatoes and zucchini in a large roasting pan with plenty of oil. After a while, add the meat broth (the potatoes and zucchini should be just covered with liquid). Let the stew simmer until the potatoes are tender. In the meantime, fry the onions and minced meat until tender, then season with salt and pepper. Then add to the stew. When the potatoes are tender, add a fair amount of dissolved cornstarch. It should have a thick consistency. Season to taste with salt.