Zucchini, sweet and sour

Ingredients for 1 servings:

• 1 kg zucchini
• 400 g onion(s)
• 3 garlic cloves
• 4 chili peppers, red
• ½ liter vinegar (white wine vinegar)
• 300 ml water
• 5 tsp salt
• 300 g sugar
• ½ tsp pepper
• 2 tsp celery salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve and deseed the zucchini, then slice into approximately 4 mm thick slices. Slice the onions into rings, and finely slice the garlic and deseeded chili peppers. Mix the vinegar with the water and spices, bring to a boil briefly, then add all the prepared vegetables (choose a large pot!) and let it simmer over low heat for about 30 minutes. Then, first remove the vegetables from the liquid with a slotted spoon and transfer them to clean twist-off jars. Bring the liquid back to a boil and immediately pour over the vegetables to the brim. Close the jars tightly. The storage time is approximately 3 months. Tastes excellent with grilled meat or as a side dish to a charcuterie board.