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Zucchini vegetables with dill

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Ingredients for 4 servings:

  • 5 m.-large zucchini
  • 2 m.-sized onion(s)
  • 1 garlic clove(s)
  • 50 ml water
  • 1 tsp vegetable stock powder
  • 1 tbsp dill, fresh
  • 2 tbsp olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

First quarter the zucchini, then dice it, and place it in a pot. Dice the onions and garlic in the same way and add them. Finely chop the dill. Now add the water, broth, and dill. Simmer the vegetables with the lid on for about 25 minutes, depending on how tender the vegetables are. Just before the end of the cooking time, stir in the olive oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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