in Drink Recipes, Switzerland

Zurich drinking chocolate

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Ingredients for 4 servings:

  • 100 g chocolate, semi-sweet, dark
  • 100 ml water
  • ½ liter of milk
  • 1 tbsp sugar
  • 1 egg(s), including the yolk
  • 100 g cream, whipped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Crumble the chocolate and melt it in a saucepan over low heat. Add the milk and bring to a boil while stirring and adding more energy. Whisk the egg yolks with the sugar and pour into the hot, but not boiling, chocolate, stirring vigorously. Ladle into mugs and serve hot with a dollop of cream on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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