in Recipes

1000 g – pot

updated

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Ingredients for 8 servings:

  • 1,000 g smoked pork
  • 1,000 g onion(s)
  • 1,000 g potatoes
  • 1,000 g white cabbage
  • ¼ liter vegetable broth
  • Salt
  • pepper

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Chop the meat into small pieces and fry in batches. Peel the potatoes and dice them. Peel the onions and slice them into rings. Trim the cabbage and chop them into pieces. Add everything to the meat and top up with vegetable stock. Season with salt and pepper to taste. Simmer for about 2 hours. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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