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12 – Spoon – Cake

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Ingredients for 1 servings:

  • 3 eggs
  • 12 tbsp oil
  • 12 tbsp sugar (or a little less)
  • 1 tbsp vanilla sugar
  • 12 tbsp flour
  • 1 tbsp baking powder
  • 3 tbsp cocoa powder or Kaba (doesn’t get as dark)
  • ½ jar morello cherries
  • 1 cup(s) milk, for drizzling and extra 12 tbsp for the batter
  • 1 cup of cream
  • 1 point cream stiffener
  • Chocolate shavings

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Beat eggs with oil, sugar, and vanilla sugar until frothy. Combine flour and baking powder and stir in. Add cocoa and milk. Pour the batter into a greased 26cm springform pan and arrange the drained cherries on top. Bake at 180°C for 40 minutes. Drizzle the cooled cake with the milk and let it set overnight. The next day, whip the cream with whipped cream stabilizer until stiff, spread it over the cake, and sprinkle with chocolate sprinkles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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