Franconian potato salad

Ingredients for 4 servings:

• 1 kg potatoes
• 1 onion(s)
• 6 tbsp wine vinegar
• 1 tsp mustard
• 2 tbsp oil
• salt and pepper
• 125 ml meat broth, hot
• 1 bunch of chives
• Sugar

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 10 minutes

Ebbirnsolod

Brush the potatoes (the “Bamberger Hörnchen” are the best!), cover with water, and cook in a pot for 30 minutes from boiling. Drain, rinse with cold water, and peel. Slice while still warm. For the marinade, peel and finely dice the onion. Combine the vinegar, mustard, oil, salt, sugar, and pepper. Mix in the diced onion and meat broth, and pour the hot mixture over the potatoes. Mix gently. Let the salad marinate for 20 minutes and season again to taste. Sprinkle with the chives cut into rings before serving. Ebbirn- or Bodaggnsolod is a favorite accompaniment to bratwurst and baked fish and meat dishes in Franconia. Approx. 220 kcal per serving.